Epicurious Predicts The Top Food Trends of 2013 and Toronto is on Top! It's time again to look into the crystal ball for predictions of upcoming food trends for 2013. As in years past (2012, 2011, 2010, 2009, and 2008), our editorial team sifted through ingredients, food news, and pop culture to compile our culinary forecasts for the coming year, which we've divided into Front Burner (trends you'll likely see dominate) and Back Burner (things whose popularity has peaked) categories. Agree with our findings? Are we off base? Share your opinions on the predictions, and weigh in on what you think we'll see in the world of food next year!