I like it here because the chef seems to know everyone and there’s a community vibe to it. You can easily see the intensity and passion for their craft in the open kitchen.
The menu changes with what’s in season, so you can find something new to try each time. The cold soups are great and unique. The fish has always been impeccable. I like the oysters too. I wish they’d serve the fruit pavlova dessert ALL THE TIME.