Botham’s restaurant in the Junction - It's Holly's favourite!
Right next to, and owned by the same owners as the much loved and missed Hole in the Wall. Botham’s opened just about 6 weeks before everything shut down in March. They opened for outdoor dining in the summer, then started a cracking good takeout business.
I admit I’ve been going there a lot lately... in fact I ordered Christmas dinner from them, and have been back for many things since. They have fab prepared foods like brined chicken ready for the oven, Sheppard’s Pie, Sunday Roast Beef dinner for two a slew of fine condiments, and some excellent vegetarian options.
They also have a fantastic selection of wine. Try their amazing donuts! (Hello, Orange Boston Cream.) To score a loaf of their ever popular sourdough bread, you’d better get there by 4:00pm, or 2:00pm on the weekend or they’ll sell out before you get a chance.